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54 积分 2026-02-04 加入
Design and preparation of multifunctional astaxanthin nanoparticles with good acid stability and hepatocyte-targeting ability for alcoholic liver injury alleviation
14小时前
待确认
Matcha Green Tea (Camellia sinensis) Inhibits Gamma Radiation-Induced Genotoxic Damage and Oxidative Stress Via Modulating P38 MAPK Pathway and ROS Generation in Murine Bone Marrow
4天前
已完结
Astaxanthin and chia oil encapsulated in gel beads: Evaluation of the impact of their addition in a commercial yogurt by a consumer-based sensory analysis
1个月前
已完结
Recent progress in sustainable biopolymer-based edible packaging for active food preservation
1个月前
已完结
Recent advances in nanodelivery systems for astaxanthin: A review
1个月前
已完结
Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications
3个月前
已完结
Properties, production, and applications of astaxanthinfrom microalgae in food industries
4个月前
已完结
Recent Research Progress on the Application of Plant-Based Nanocellulose in the Food Industry
4个月前
已完结
Astaxanthin- Enriched Fraction from the Microalga Haematococcus pluvialis Mitigates Kidney Injury via Modulation of Nrf2/Keap1 and MAPK/ERK Pathways in Rats
4个月前
已完结
Enhancing the stability of astaxanthin by encapsulation in poly (l-lactic acid) microspheres using a supercritical anti-solvent process
5个月前
已完结
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