Lv31
254 积分 2026-01-17 加入
Physicochemical studies of defatted wheat starch complexes with mono and diacyl-sn-glycerophosphatidylcholine of varying fatty acid chain lengths
2个月前
已完结
Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids
2个月前
已完结
Octenylsuccinylation strategy to construct high-amylose maize starch–myristic acid complexes with high thermal stability, complexation efficiency and anti-retrogradation ability
3个月前
已完结
Emulsion gels based on OSA modified high amylose maize starch: Formation, interfacial properties, and stability
3个月前
已完结
The characteristics of starch gels molded by 3D printing
3个月前
已完结
Improving color and digestion resistibility of 3D-printed ready-to-eat starch gels using anthocyanins
3个月前
已关闭
3D printed cinnamon essential oil/banana peel carbon dots loaded corn starch/gelatin bilayer film with enhanced functionality for food packaging application
3个月前
已完结
Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing
3个月前
已完结
Essential oils as additives in biodegradable films and coatings for active food packaging
3个月前
已完结
Preparation and properties of esterified starch-based antimicrobial sustained-release indicator films
3个月前
已完结
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