| 标题 |
Improving color and digestion resistibility of 3D-printed ready-to-eat starch gels using anthocyanins |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Guiying Huang; Qin Wang; Qiming Zhong; Yu Chen; Xiaoli Yang; et al 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)