Lv31
248 积分 2024-09-10 加入
AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry
11天前
已完结
Unraveling structure-antioxidant relationships in two acidic polysaccharides from Nostoc sphaeroides Kützing: An integrated network pharmacology and molecular docking strategy
24天前
已完结
Peroxidase Mimetic Activity of Histidine-Functionalized Copper (II) Sulfate for the Colorimetric Determination of Hydrogen Peroxide
1个月前
已完结
Accelerated soil phosphorus cycling upon abrupt permafrost thaw
2个月前
已完结
Designing of MOFs-Based Green Nanomaterials for Enhanced Pathogen Resistance and Pesticide Degradation in Tomato Plants
7个月前
已完结
Predicting gene expression from DNA sequence using deep learning models
10个月前
已完结
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