Lv42
556 积分 2024-09-10 加入
Directed Domestication of a Synthetic Microbial Community Enables C−N Synergistic Conversion in Corn Straw Solid-State Fermentation
4天前
已完结
Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism
4天前
已完结
Directed Domestication of a Synthetic Microbial Community Enables C−N Synergistic Conversion in Corn Straw Solid-State Fermentation
18天前
已完结
Insight into the interaction between aromatic ACE-inhibitory tetrapeptide (YKYY) from wakame with human serum albumin
1个月前
已完结
AI for food chemistry: Artificial intelligence (AI)-enabled efficient analysis methods and applications in food chemistry
3个月前
已完结
Unraveling structure-antioxidant relationships in two acidic polysaccharides from Nostoc sphaeroides Kützing: An integrated network pharmacology and molecular docking strategy
4个月前
已完结
Peroxidase Mimetic Activity of Histidine-Functionalized Copper (II) Sulfate for the Colorimetric Determination of Hydrogen Peroxide
4个月前
已完结
Accelerated soil phosphorus cycling upon abrupt permafrost thaw
5个月前
已完结
Designing of MOFs-Based Green Nanomaterials for Enhanced Pathogen Resistance and Pesticide Degradation in Tomato Plants
10个月前
已完结
Predicting gene expression from DNA sequence using deep learning models
1年前
已完结
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