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126 积分 2024-10-07 加入
Preparation, characterization and properties of chitosan-coated Epsilon-poly-lysine nanoliposomes in apple juice
1个月前
已完结
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
5个月前
已完结
Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review
5个月前
已完结
Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity
6个月前
已完结
ZIF-8-coated ZnO with pH-responsive natamycin release boosting the antifungal and anti-inflammation activity to treat fungal keratitis
7个月前
已完结
One-Step Doping of P and S Elements to Fe-ZIF-8 Derivatives for Enhanced ROS Generation and Antibacterial Application
9个月前
已完结
Omniphobic ZIF-8@Hydrogel Membrane by Microfluidic-Emulsion-Templating Method for Wound Healing
9个月前
已完结
Water-based routes for synthesis of metal-organic frameworks: A review
10个月前
已完结
Trehalose-6-Phosphate Synthase VvTPS10 Regulates Cold Tolerance by Participating in the CBF Pathway and VvPUB19-Mediated Ubiquitination in Grapevine
11个月前
已完结
Adaptive response platforms in smart packaging: Endogenous triggering and exogenous activation enable dynamic release of active substances to preserve postharvest fruits and vegetables
11个月前
已完结
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