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116 积分 2024-10-07 加入
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
4个月前
已完结
Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review
4个月前
已完结
Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity
4个月前
已完结
ZIF-8-coated ZnO with pH-responsive natamycin release boosting the antifungal and anti-inflammation activity to treat fungal keratitis
5个月前
已完结
One-Step Doping of P and S Elements to Fe-ZIF-8 Derivatives for Enhanced ROS Generation and Antibacterial Application
8个月前
已完结
Omniphobic ZIF-8@Hydrogel Membrane by Microfluidic-Emulsion-Templating Method for Wound Healing
8个月前
已完结
Water-based routes for synthesis of metal-organic frameworks: A review
8个月前
已完结
Trehalose-6-Phosphate Synthase VvTPS10 Regulates Cold Tolerance by Participating in the CBF Pathway and VvPUB19-Mediated Ubiquitination in Grapevine
9个月前
已完结
Adaptive response platforms in smart packaging: Endogenous triggering and exogenous activation enable dynamic release of active substances to preserve postharvest fruits and vegetables
9个月前
已完结
SERS Sensor Integrated in Stretchable and Antimicrobial Wrapper for Food Quality Monitoring and Preservation
9个月前
已完结
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