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40 积分 2024-09-23 加入
Mechanism Underlying the Quality Improvement of Fuhexiang Baijiu by Wheat Raw Materials: Insights From Fermentation Microenvironment and Microbial Metabolic Network
1个月前
已完结
Effects of aging treatments on the biofilm formation on low density polyethylene microplastics in constructed wetland soils
6个月前
已完结
Impact of combined organic amendments and chemical fertilizers on soil microbial limitations, soil quality, and soybean yield
7个月前
已完结
Microorganisms facilitated the saline‐alkali soil remediation by biochar: Soil properties, microbial communities, and plant responses
7个月前
已完结
Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains
8个月前
已完结
Straw returning improved soil quality and microbial diversity in the kiwifruit orchard, which was degraded by long‐term cultivation
8个月前
已完结
Aggregate stability and organic carbon stock under different land uses integrally regulated by binding agents and chemical properties in saline‐sodic soils
8个月前
已完结
Characterization of a Novel α-l-Fucosidase from Truepera sp. for Efficient Transfucosylation and 2′-Fucosyllactose Biosynthesis
9个月前
已完结
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