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108 积分 2024-09-23 加入
Effects of processing on oxalate contents in plant foods: A review
22天前
已完结
Phytochemical and pharmacological properties of the genus Tamarix: a comprehensive review
3个月前
已完结
Fishing of α-Glucosidase’s Ligands from Aloe vera by α-Glucosidase Functionalized Magnetic Nanoparticles
4个月前
已完结
Metabolomics analysis using matrix-assisted diffusion-ordered spectroscopy (DOSY) and its application in acrylamide-induced cardiovascular toxicity
6个月前
已完结
Zebrafish as a Vertebrate Model for High-Throughput Drug Toxicity Screening: Mechanisms, Novel Techniques, and Future Perspectives
10个月前
已完结
Integration WGCNA with LC-MS Data for Evaluating the Processing Status and Transformation Rules of Ligustri Lucidi Fructus: A Novel Strategy for Evaluating the Processing technology of traditional Chinese medicines
10个月前
已完结
Study on the varied content of Polygonatum cyrtonema polysaccharides in the processing of steaming and shining for nine times based on HPLC-MS/MS and chemometrics
11个月前
已完结
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