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188 积分 2024-05-11 加入
Curcumin-loaded high internal phase emulsions stabilized with lysine modified lignin: a biological agent with high photothermal protection and antibacterial properties
28天前
已完结
Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability
28天前
已完结
Low‐fat Cheddar cheese made using microparticulated whey proteins: Effect on yield and cheese quality
28天前
已完结
Modification of whey protein microgel particles with mono- oligo- and polysaccharides through the Maillard reaction: Effects on structural and techno-functional properties
28天前
已完结
Raman Spectroscopy of Emulsions and Emulsion Chemistry
28天前
已完结
Characterization of negative differential resistance in asymmetric nanopores obtained from two soluble electrolytes
1个月前
已完结
Ionic current rectification under concentration gradients and its application in evaluating surface charge properties of micropores
1个月前
已完结
Ionic current rectification behaviors in quartz nanopipettes with ionic liquids/aqueous solution systems
1个月前
已关闭
Influence of the Dielectric Constant on the Ionic Current Rectification of Bipolar Nanopores
1个月前
已关闭
Modulation of Ionic Current Rectification in Short Bipolar Nanopores
1个月前
已完结
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