Lv11
60 积分 2024-05-27 加入
Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation
5小时前
待确认
Probiotic-fermented rice buckwheat alleviates high-fat diet-induced hyperlipidemia in mice by suppressing lipid accumulation and modulating gut microbiota
1个月前
已完结
Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides
1个月前
已完结
New potential phytotherapeutics obtained from white mulberry (Morus alba L.) leaves
1个月前
已完结
Simultaneous quantitation of nucleosides, nucleobases, amino acids, and alkaloids in mulberry leaf by ultra high performance liquid chromatography with triple quadrupole tandem mass spectrometry
1个月前
已完结
Characterization of the p-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748T
1个月前
已完结
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
1个月前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
1个月前
已完结
Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure
1个月前
已完结
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
2个月前
已完结
The Sustained Effects Of Acute Aerobic Exercise On Inhibitory Control In Children With ADHD
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