Lv4
480 积分 2024-07-19 加入
A thiolated oxidized guar gum and sodium alginate dual-network microspheres with enhanced gastric acid resistance and mucoadhesion for delivery of probiotics
4个月前
已完结
Effect of production conditions on the stability of a human bifidobacterial speciesBifidobacterium longumin yogurt
5个月前
已完结
Improving the stability and digestive property of Bifidobacterium bifidum encapsulated in whey protein isolate/pectin emulsions
5个月前
已完结
Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage
5个月前
已完结
Influence of corn resistant starches type III on the rheology, structure, and viable counts of set yogurt
5个月前
已完结
Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles
5个月前
已完结
Viability and stability evaluation of microencapsulated Lactobacillus reuteri in polysaccharide-based bionanocomposite
7个月前
已完结
Microencapsulation of Probiotics in Polymeric Microgels: Enhanced Viability and Stability through Inorganic Nanoparticle Doping
7个月前
已完结
Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions
7个月前
已完结
Microencapsulation improves probiotic survival during gastrointestinal digestion
7个月前
已关闭
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