Lv3
390 积分 2024-07-19 加入
Viability and stability evaluation of microencapsulated Lactobacillus reuteri in polysaccharide-based bionanocomposite
1个月前
已完结
Microencapsulation of Probiotics in Polymeric Microgels: Enhanced Viability and Stability through Inorganic Nanoparticle Doping
1个月前
已完结
Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions
1个月前
已完结
Microencapsulation improves probiotic survival during gastrointestinal digestion
1个月前
已关闭
Cissampelos pareira leaf extract containing pectin and prebiotics as a natural encapsulating material for eco-friendly microencapsulation of probiotics
1个月前
已完结
Hierarchical arming of probiotics for improved viability to synergistically alleviate ulcerative colitis
1个月前
已完结
Resistant Starch as a Novel Carrier for Delivery of Probiotics Exploring Effectiveness of Two Different Strategies of Encapsulation
2个月前
已完结
Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics
2个月前
已完结
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231
2个月前
已完结
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
3个月前
已完结
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