Lv21
138 积分 2024-07-11 加入
Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress
2天前
已完结
Novel mutagenesis and screening technologies for food microorganisms: advances and prospects
2天前
已完结
An overview and future prospects of recombinant protein production in Bacillus subtilis
2天前
已完结
Reconstructing organisms in silico: genome-scale models and their emerging applications
7天前
已完结
The rise of the sourdough: Genome-scale metabolic modeling-based approach to design sourdough starter communities with tailored-made properties
7天前
已完结
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
7天前
已完结
Full factorial construction of synthetic microbial communities
8天前
已完结
BacterAI maps microbial metabolism without prior knowledge
8天前
已完结
Proteomic analysis of psychedelic mushroom isolate and exploring potential antimicrobial peptides against bacteria
15天前
已完结
Microbial community-scale metabolic modelling predicts personalized short-chain fatty acid production profiles in the human gut
20天前
已完结
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