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190 积分 2024-04-24 加入
Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating
4小时前
已完结
Mechanism of microwave reheating on quality and flavor profiles in braised pork: Integrated lipidomics and flavoromics analysis
2个月前
已完结
Influence of NaCl on lipid oxidation and endogenous pro-oxidants/antioxidants in chicken meat
3个月前
已关闭
Mechanism of microwave reheating on quality and flavor profiles in braised pork: Integrated lipidomics and flavoromics analysis
3个月前
已完结
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