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无奈柚子
Lv3
390 积分
2024-07-07 加入
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NaCl promotes tomato fruit coloring by relieving SlSR3‐induced transcriptional inhibition of lycopene synthesis‐related genes
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Effect of composite coating treatment and low-temperature storage on the quality and antioxidant capacity of Chinese jujube (Zizyphus jujuba cv. Junzao)
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Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures
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Near-freezing temperature (NFT) storage alleviates chilling injury by enhancing antioxidant metabolism of postharvest guava (Psidium guajava L.)
5个月前
已完结
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