Lv7
3610 积分 2024-06-20 加入
Development of bacterial cellulose nanofibers/konjac glucomannan-based intelligent films loaded with curcumin for the fresh-keeping and freshness monitoring of fresh beef
1个月前
已完结
Effects of chestnut shell extract and citric acid on the properties of navel orange pomace/chitosan composite films
1个月前
已完结
Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas
1个月前
已完结
Fabrication of intelligent pH-sensing films with antioxidant potential for monitoring shrimp freshness via the fortification of chitosan matrix with broken Riceberry phenolic extract
3个月前
已完结
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution
3个月前
已完结
Lignin-reinforced film of curcumin-conjugated chitosan as photodynamically active antibacterial food packaging
3个月前
已完结
Preparation, antioxidant and antibacterial properties of PCL/APS composite nanofiber films embedded with CS/TPP-CV nanospheres for blueberry preservation
3个月前
已完结
Antioxidant-antibacterial caffeic acid-derived carbon dots film based on pullulan/chitosan: Preparation, characterization, and application in chicken breast preservation
3个月前
已完结
Sustainable lignin-curcumin functionalized PVA films crosslinked with citric acid for cherry tomato preservation
3个月前
已完结
Recent advances and perspectives in gel electrolytes toward ultra-stable and high-performance zinc-ion batteries
3个月前
已完结
皖公网安备34019202002308
