Lv1
10 积分 2024-06-22 加入
Current progress in the utilization of smartphone-based imaging for quality assessment of food products: a review
4小时前
待确认
A review on C1s XPS-spectra for some kinds of carbon materials
2个月前
已完结
Overview on the Surface Functionalization Mechanism and Determination of Surface Functional Groups of Plasma Treated Carbon Nanotubes
2个月前
已完结
Effect of Various Carbonization Temperatures on ZIF-67 Derived Nanoporous Carbons
2个月前
已完结
Postmortem breakdown of ATP and glycogen in ground muscle: A review
4个月前
已完结
Effect of Various Carbonization Temperatures on ZIF-67 Derived Nanoporous Carbons
6个月前
已完结