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Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
10小时前
待确认
Antihypertensive activity of the ACE–renin inhibitory peptide derived fromMoringa oleiferaprotein
2个月前
已完结
Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities
5个月前
已完结
Pulses’ germination and fermentation: Two bioprocessing against hypertension by releasing ACE inhibitory peptides
5个月前
已完结
Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics
6个月前
已完结
Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs
10个月前
已完结
Antioxidant activities of rapeseed peptides produced by solid state fermentation
11个月前
已完结
Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas
11个月前
已完结
Latent production of angiotensin I‐converting enzyme inhibitors from buckwheat protein
1年前
已完结
Isolation and identification of antioxidant peptides from tartary buckwheat albumin (Fagopyrum tataricum Gaertn.) and their antioxidant activities
1年前
已完结
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