Lv11
10 积分 2024-01-20 加入
Photo-responsive cu-tannic acid nanoparticle-mediated antibacterial film for efficient preservation of strawberries
1小时前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
1小时前
已完结
Electrospun polylactic acid nanofiber film modified by silver oxide deposited on hemp fibers for antibacterial fruit packaging
2小时前
已完结
Zein‐based anti‐browning cling wraps for fresh‐cut apple slices
2小时前
已完结
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
3小时前
已完结
Highly efficient metal-free borocarbonitride catalysts for electrochemical reduction of N2 to NH3
1个月前
已完结
The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications
2个月前
已完结
Personal cooling garments and phase change materials: A review
3个月前
已完结
Electrospinning and electrospun nanofibers: From academic research to industrial production
3个月前
已完结
Electrospinning of Nanofibers Incorporated with Essential Oils: Applications in Food
3个月前
已完结
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