Lv4
520 积分 2024-01-20 加入
Superoleophobic Polyketone Nanofiber Membranes for Efficient Separation of Oil/water Emulsions
2个月前
已完结
Therapeutic role of essential oils in atopic dermatitis: A review
2个月前
已关闭
Therapeutic Potential of Citrus Species Against Metabolic Syndrome: Insights from Preclinical and Clinical Studies
2个月前
已关闭
Sweet Orange and Sour Orange Essential Oils: A Review of Extraction Methods, Chemical Composition, Antioxidant and Antimicrobial Activities, and Applications in Innovative Food Technologies
2个月前
已完结
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
2个月前
已完结
Effects of electron‐beam irradiation on postharvest strawberry quality
2个月前
已完结
Use of DENBA+ to assist refrigeration and extend the shelf-life of strawberry fruit
2个月前
已完结
Development of multifunctional quaternary ammonium cellulose coating for fruit preservation
2个月前
已完结
Humidity-responsive smart active chitosan/poly (vinyl alcohol) based membrane with cinnamaldehyde@halloysite nanotubes for strawberry preservation
2个月前
已完结
Development of multifunctional quaternary ammonium cellulose coating for fruit preservation
2个月前
已完结
皖公网安备34019202002308
