Lv61
2390 积分 2024-02-21 加入
The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties
2个月前
已完结
Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage
2个月前
已完结
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation
2个月前
已完结
Protein/peptide-polyphenol Interactions: Molecular mechanisms, functional synergy, and emerging applications
2个月前
已完结
Protein-Derived Chelating Peptides: Preparation, Conformational Relationships, and Biological Activities
2个月前
已完结
The Potential Contribution of Lactic Acid Bacteria in the Fermentation of Mixed Grain Foods
2个月前
已完结
Aggregation behavior and structure analysis of rice bran protein aggregates regulated by ferulic acid
2个月前
已完结
Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology
2个月前
已完结
Recent advances in protein-based 3D printing: From printability regulation to dysphagia diet fabrication
2个月前
已完结
Changes in the gluten protein aggregation properties during resting under the regulation of wheat A/B starch ratio and dietary fiber particle size
2个月前
已完结
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