lxhhh
Lv3
380 积分
2024-02-21 加入
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Characterization of lipid compositions, minor components and antioxidant capacities in macadamia (Macadamia integrifolia) oil from four major areas in China
1个月前
已完结
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Optimization of Aqueous Enzymatic Microwave Assisted Extraction of Macadamia Oil And Evaluation of Its Chemical Composition, Physicochemical Properties, and Antioxidant Activities
1个月前
已完结
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Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability
2个月前
已完结
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Isolation, purification, and physicochemical characterization of Polygonatum polysaccharide and its protective effect against CCl(4)-induced liver injury via Nrf2 and NF-κB signaling pathways
2个月前
已完结
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Isolation, purification, and physicochemical characterization of Polygonatum polysaccharide and its protective effect against CCl4-induced liver injury via Nrf2 and NF-κB signaling pathways
2个月前
已关闭
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Structural and functional investigation on stem and peel polysaccharides from different varieties of pitaya
2个月前
已完结
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Structure and properties of acidic polysaccharides isolated from Massa Medicata Fermentata: Neuroprotective and antioxidant activity
2个月前
已完结
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Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective activity via gut microbiome regulation and intestinal barrier repairment
2个月前
已完结