Lv11
74 积分 2024-03-21 加入
[Study on quality evaluation of Dihuang (Rehmannia glutinosa) by two-dimension HPLC fingerprints and chemometrics methods]
9天前
已关闭
Development and Assessment of a Color-Variable Chlorine Dioxide Slow-Releasing Card for Litchi Preservation
1个月前
已完结
Phytochemistry, data mining, pharmacology, toxicology and the analytical methods of Cyperus rotundus L. (Cyperaceae): a comprehensive review
1个月前
已完结
Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit
1个月前
已完结
Metabolome, transcriptome and physiological analyses provide insight into the color transition of litchi pericarp
1个月前
已完结
[Advances and goal in the study of chemical constituents of dangshen]
3个月前
已关闭
Phytochemistry, pharmacodynamics, and pharmacokinetics of a classic Chinese herbal formula Danggui Beimu Kushen Wan: A review
3个月前
已完结
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism
6个月前
已完结
Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation
6个月前
已完结
Postharvest characteristics and handling of litchi fruit — an overview
6个月前
已完结
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