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xiaoningmeng
Lv1
40 积分
2024-03-21 加入
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Metabolic variations in the pulp of four litchi cultivars during pulp breakdown
16天前
已完结
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism
18天前
已完结
Pulp browning of french prunes-methods of measurement and types of reactions involved
18天前
已关闭
Water loss and pericarp browning of litchi (Litchi chinensis) and longan (Dimocarpus longan) fruit maintain seed vigor
18天前
已完结
Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning
18天前
已完结
Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
18天前
已完结
Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning
19天前
已完结
Degradation of water-soluble polysaccharides in pulp of litchi during storage
20天前
已完结
Newly generated and increased bound phenolic in lychee pulp during heat‐pump drying detected by UPLC – ESI‐triple‐TOF‐MS / MS
27天前
已完结
Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells
28天前
已完结
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