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54 积分 2024-03-21 加入
Phytochemistry, data mining, pharmacology, toxicology and the analytical methods of Cyperus rotundus L. (Cyperaceae): a comprehensive review
2天前
已完结
Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit
11天前
已完结
Metabolome, transcriptome and physiological analyses provide insight into the color transition of litchi pericarp
11天前
已完结
[Advances and goal in the study of chemical constituents of dangshen]
1个月前
已关闭
Phytochemistry, pharmacodynamics, and pharmacokinetics of a classic Chinese herbal formula Danggui Beimu Kushen Wan: A review
1个月前
已完结
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism
4个月前
已完结
Unveiling the molecular mechanism involving anthocyanins in pineapple peel discoloration during fruit maturation
5个月前
已完结
Postharvest characteristics and handling of litchi fruit — an overview
5个月前
已完结
Phenolic compounds profile and antioxidant activity of purple passion fruit's pulp, peel and seed at different maturation stages
5个月前
已完结
Chemical mechanism advances of enzymatic browning reaction in postharvest lychee and longan fruits
5个月前
已完结
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