Lv5
1070 积分 2025-01-18 加入
Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis
10天前
已完结
Isolation, purification, structural characterization, and hypoglycemic activity assessment of polysaccharides from Hovenia dulcis (Guai Zao)
10天前
已完结
High-pressure ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis: Extraction, structure, antioxidant activity and hypoglycemic
2个月前
已完结
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
9个月前
已完结
Significant contribution of amino acids to antioxidant capacity of Japanese rice wine (sake)
9个月前
已完结
Further insights into the role of melanoidins on the antioxidant potential of barley malt
9个月前
已完结
Research progress on the antioxidant biological activity of beer and strategy for applications
9个月前
已完结
Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers
9个月前
已完结
Polyphenols and melanoidins characterization in different fractions of chinese commercial beers
9个月前
已完结
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