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Photo-responsive films in food packaging: mechanisms, preparation, applications, and machine learning optimization
17天前
已完结
Metal-organic frameworks with fine-tuned interlayer spacing for microwave absorption
3个月前
已完结
Density functional theory for nanomaterials: structural and spectroscopic applications—a review
3个月前
已完结
Effects of NaCl-assisted regulation on the emulsifying properties of heat-induced type I collagen
5个月前
已完结
Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products
5个月前
已完结
Densities of electronic states for substitutionally disordered alloys
5个月前
已完结
Density functional theory for nanomaterials: structural and spectroscopic applications—a review
5个月前
已完结
Effects of protein concentration, pH, and NaCl concentration on the physicochemical, interfacial, and emulsifying properties of β-conglycinin
5个月前
已完结
Fabrication and characterization of heat-set composite gels obtained from complexation of electro-activated whey/canola proteins mixture
5个月前
已完结
Effect and mechanism of calcium ions on the gelation properties of cellulose nanocrystals-whey protein isolate composite gels
5个月前
已完结
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