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52 积分 2025-01-07 加入
Unraveling the spatial distribution of lysophosphatidylcholine and phosphatidylcholine in rice using mass spectrometry imaging
14天前
已完结
Efficient Strategy for Characterization and Quantification of Polyunsaturated Lipids by Microwave-Assisted MMPP Epoxidation
15天前
已完结
Analysis of phosphatidylethanolamine, phosphatidylcholine, and plasmalogen molecular species in food lipids using an improved 2D high-performance liquid chromatography system
16天前
已关闭
Separation and Quantitation of Phospholipids and Their Ether Analogues by High-Performance Liquid Chromatography
17天前
已完结
Krill for Human Consumption: Nutritional Value and Potential Health Benefits
18天前
已完结
Seasonal and interannual variation in the lipid content and composition of Euphausia superba Dana, 1850 (Euphausiacea) samples derived from the Scotia Sea fishery
21天前
已关闭
Antarctic Krill ( Euphausia superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
1个月前
已完结
Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil
1个月前
已完结
Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil
1个月前
已完结
Separation and concentration of phospholipids and glycerides from ethanol extraction of krill by hydration and solvent partitioning
1个月前
已完结
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