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194 积分 2025-02-09 加入
Advanced Antibacterial Packaging for Food Preservation Through Multifunctional Metal–Organic Framework Nanocomposite
7小时前
待确认
The interaction and physicochemical properties of the starch-polyphenol complex: Polymeric proanthocyanidins and maize starch with different amylose/amylopectin ratios
18天前
已完结
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
18天前
已完结
Electrospun polyvinyl alcohol/chitosan-ZIF-8@cyanidin cation-gallic acid multifunctional nanofilm for real-time visual monitoring of beef freshness
6个月前
已完结
pH-responsive PLA/ZIF-8@cinnamaldehyde nanofiber membrane for active food packaging
6个月前
已完结
Polylactic acid/polyvinyl alcohol-quaternary ammonium chitosan double-layer films doped with novel antimicrobial agent CuO@ZIF-8 NPs for fruit preservation
6个月前
已完结
Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation
6个月前
已完结
Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring
6个月前
已完结
Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins
6个月前
已完结
Anthocyanin Extraction Method and Sample Preparation Affect Anthocyanin Yield of Strawberries
6个月前
已完结
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