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438 积分 2025-02-09 加入
Discussion on postharvest quality, strategies of storage and transportation techniques of blueberries: a comprehensive review
2天前
已完结
Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservation
1个月前
已完结
Development of sodium alginate-based active packaging films reinforced with curcumin/β-cyclodextrin stabilized high internal phase Pickering emulsions for blueberry preservation
1个月前
已完结
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
3个月前
已完结
A trilaminar edible film of nanocellulose, konjac glucomannan, and curcumin with pH-responsive and amphiphilic properties: preparation, characterization, and application
3个月前
已完结
Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin
3个月前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
3个月前
已完结
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
3个月前
已完结
Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation
3个月前
已完结
Effects of the interaction between konjac glucomannan and starch on the physicochemical properties, recrystallization characteristics, and digestibility of starch: A review
3个月前
已完结
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