Lv1
80 积分 2025-03-02 加入
Tracking and identification of antibacterial components in the essential oil of Tanacetum vulgare L. by the combination of high-performance thin-layer chromatography with direct bioautography and mass spectrometry
5个月前
已完结
Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat
5个月前
已完结
桉叶精油气相扩散抑菌活性及抑菌成分研究
6个月前
已完结
Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils: Susceptibility of Selected Foodborne Bacterial and Fungal Strains
6个月前
已完结
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
8个月前
已完结
侧柏精油的提取工艺及复配抑菌性研究
8个月前
已完结
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