Lv5
1230 积分 2025-02-21 加入
绿色合成姜黄素-锌纳米复合物:增强的抗氧化/抗菌活性及pH响应释放特性用于食品安全
1个月前
已完结
Colorimetric determination of xanthine with xanthine oxidase and WSe2 nanosheets as a peroxidase mimic
3个月前
已完结
Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
3个月前
已完结
Graphitic carbon nitride supported pristine carbon nanotubes for highly sensitive and selective electroanalysis of vitamin C in pharmaceutical and fruit samples
3个月前
已完结
Metal Oxide Nanoparticle Based Electrochemical Sensor for Total Antioxidant Capacity (TAC) Detection in Wine Samples
3个月前
已完结
Natural Enzyme-Inspired Design of the Single-Atom Cu Nanozyme as Dual-Enzyme Mimics for Distinguishing Total Antioxidant Capacity and the Ascorbic Acid Level
3个月前
已完结
Amorphizing Metal Selenides-Based ROS Biocatalysts at Surface Nanolayer toward Ultrafast Inflammatory Diabetic Wound Healing
4个月前
已完结
Recent progress on transition metal diselenides from formation and modification to applications
4个月前
已完结
Selenide-based catalysts containing platinum-group metals for electrochemical applications
4个月前
已完结
Transition metal selenides and diselenides: Hydrothermal fabrication, investigation of morphology, particle size and and their applications in photocatalyst
4个月前
已完结
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