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156 积分 2025-02-27 加入
Research Progress on the effect of Bacillus on flavor substances of Maotai flavor Baijiu
2天前
已完结
Investigating the flavor contributions of sulfur compounds in soy sauce flavor Baijiu using flavoromics and machine learning
3个月前
已完结
Evolutionary pattern of liquid-liquid phase separation in amphiphilic molecular self-assembly during the natural aging process of strong-aroma Baijiu
5个月前
已完结
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