Lv5
1264 积分 2025-04-09 加入
Can starch-polyphenol V-type complexes be considered as resistant starch?
17天前
已完结
Distinct interaction patterns between corn and potato starch with polyphenols drive the reduction of starch digestibility and glucose transport through Caco-2 cell monolayer
17天前
已完结
Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch
19天前
已完结
Resistant Starch–A Review
19天前
已完结
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
19天前
已完结
Modulation of the antioxidant activity of phenols by non-covalent interactions
19天前
已完结
The structure-dependent influence of high pressure processing on polyphenol-cell wall material (CWM) interactions and polyphenol-polyphenol association in model systems: Possible implication to accessibility
19天前
已完结
The effects of ultrasonic treatment on physicochemical properties and in vitro digestibility of semigelatinized high amylose maize starch
21天前
已完结
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