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1164 积分 2025-04-09 加入
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
8天前
已完结
Ultrasonic assisted enzymolysis based modification of native banana starch – A comprehensive analyses of the structural, morphological, rheological and textural properties
22天前
已完结
Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties
22天前
已完结
The Iodine/Iodide/Starch Supramolecular Complex
1个月前
已完结
AOAC Official Method 996.11Starch (Total) in Cereal Products
1个月前
已完结
AOAC Official Method 996.11Starch (Total) in Cereal Products
1个月前
已关闭
Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization
1个月前
已完结
Fractionation of debranched starch with different molecular weights via edible alcohol precipitation
1个月前
已完结
Preparation and characterization of lotus seed starch-fatty acid complexes formed by microfluidization
1个月前
已完结
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