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1134 积分 2025-04-09 加入
Enhancement of resistant starch content in modified rice flour using extrusion technology
58分钟前
已完结
Enhancement of resistant starch content in modified rice flour using extrusion technology
1小时前
已完结
Cooperative complexation of different polyphenol structures and lauric acid with starch and its effects on starch structure and in-vitro digestibility
8天前
已完结
Ultrasonic assisted enzymolysis based modification of native banana starch – A comprehensive analyses of the structural, morphological, rheological and textural properties
22天前
已完结
Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties
22天前
已完结
The Iodine/Iodide/Starch Supramolecular Complex
1个月前
已完结
AOAC Official Method 996.11Starch (Total) in Cereal Products
1个月前
已完结
AOAC Official Method 996.11Starch (Total) in Cereal Products
1个月前
已关闭
Debranched waxy maize resistant dextrin: Synthesis, ethanol fractionation, crystallization, and characterization
1个月前
已完结
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