Lv21
150 积分 2025-04-09 加入
Introducing vitexin in rice starch using ultrasound to enhance V-type resistant starch
3天前
已完结
Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes
22天前
已完结
Physical field excitation to modify Cyperus esculentus starch and its complex with EGCG: Multiscale structural changes and digestive behavior
22天前
已完结
Ultrasonic‐Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties
25天前
已完结
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
1个月前
已完结
Quick and reagent-free monitoring of edible oil saponification values using a handheld Raman device
1个月前
已完结
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