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40 积分 2025-03-17 加入
Zebrafish gut colonization by mCherry-labelled lactic acid bacteria
4个月前
已完结
Lactic Acid Bacteria: Proteolytic Systems
10个月前
已完结
Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk
11个月前
已完结
Multi-omics approach reveals differences in aroma and metabolic characteristics of two types of jackfruits
1年前
已完结
Flavor optimization in dairy fermentation: From strain screening and metabolic diversity to aroma regulation
1年前
已完结
Comprehensive insights into lipid-flavor transformation mechanism in cream during fermentation: Integration of volatilomics and lipidomics
1年前
已完结
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