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110 积分 2025-04-29 加入
Upcycling of spent coffee grounds solid-state fermentation by Aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits
1个月前
已关闭
Chlorogenic acid and intestinal health: mechanistic insights and therapeutic applications
2个月前
已完结
Biodecaffeination of spent coffee grounds by solid-state fermentation with Aspergillus oryzae
5个月前
已完结
Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds
5个月前
已完结
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