Lv41
410 积分 2025-04-28 加入
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
1小时前
已完结
Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar
1小时前
待确认
Synthesis of nanocrystalline ZnO–NiO mixed metal oxide powder by homogeneous precipitation method
1个月前
已完结
Elucidating the significance of molecular interaction between sulphur doped zinc oxide nanoparticles and serum albumin using multispectroscopic approach
1个月前
已完结
Transmission Electron Microscopy and Time Resolved Optical Spectroscopy Study of the Electronic and Structural Interactions of ZnO Nanorods with Bovine Serum Albumin
1个月前
已完结
Zinc oxide nanoparticle and bovine serum albumin interaction and nanoparticles influence on cytotoxicity in vitro
1个月前
已完结
A new method for quantification of tomatine‐enriched extracts
3个月前
已完结
Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging
4个月前
已完结
A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation
4个月前
已完结
Engineering efficient artificial nanozyme based on chitosan grafted Fe-doped-carbon dots for bacteria biofilm eradication
4个月前
已完结
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