Lv4
420 积分 2025-04-28 加入
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
3个月前
已完结
Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar
3个月前
已完结
Synthesis of nanocrystalline ZnO–NiO mixed metal oxide powder by homogeneous precipitation method
4个月前
已完结
Elucidating the significance of molecular interaction between sulphur doped zinc oxide nanoparticles and serum albumin using multispectroscopic approach
4个月前
已完结
Transmission Electron Microscopy and Time Resolved Optical Spectroscopy Study of the Electronic and Structural Interactions of ZnO Nanorods with Bovine Serum Albumin
4个月前
已完结
Zinc oxide nanoparticle and bovine serum albumin interaction and nanoparticles influence on cytotoxicity in vitro
4个月前
已完结
A new method for quantification of tomatine‐enriched extracts
7个月前
已完结
Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging
7个月前
已完结
A high-efficient and stable artificial superoxide dismutase based on functionalized melanin nanoparticles from cuttlefish ink for food preservation
8个月前
已完结
Engineering efficient artificial nanozyme based on chitosan grafted Fe-doped-carbon dots for bacteria biofilm eradication
8个月前
已完结
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