Lv53
920 积分 2025-03-25 加入
Methods to Detect Adulteration in Edible Oils
21天前
已完结
Artificial intelligence algorithms-assisted biosensors in the detection of foodborne pathogenic bacteria: Recent advances and future trends
26天前
已完结
Deep learning-assisted fluorescence spectroscopy for food quality and safety analysis
1个月前
已完结
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
1个月前
已完结
Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review
1个月前
已完结
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
1个月前
已完结
Harnessing AI for Enhanced Screening of Antimicrobial Bioactive Compounds in Food Safety and Preservation
1个月前
已完结
Food Nanozymology: Nanozyme Engineering Toward Future Food
1个月前
已完结
Rapid and noncontact identification of soybean flour in edible insect using NIR spectral imager: A case study in Protaetia brevitarsis seulensis powder
3个月前
已完结
Artificial intelligence algorithms-assisted biosensors in the detection of foodborne pathogenic bacteria: Recent advances and future trends
3个月前
已完结
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