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74 积分 2025-05-18 加入
Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH2@CeFe-MOF-NH2
15小时前
待确认
Development of a nanobody-based immunoassay for the detection of Escherichia coli O157:H7 in food samples
15小时前
已完结
A MOF-on-MOF based photoelectrochemical sensor for hydrogen sulfide detection in food quality assessment
15小时前
已完结
Occurrence, toxicity, dietary exposure, and management of Alternaria mycotoxins in food and feed: A systematic literature review
15小时前
已完结
Microplastics and nanoplastics: fate, transport, and governance from agricultural soil to food webs and humans
15小时前
待确认
Recent advances in reactive small-molecule fluorescent probes for food safety
15小时前
已完结
Progress in machine learning-supported electronic nose and hyperspectral imaging technologies for food safety assessment: A review
15小时前
已完结
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
15小时前
已完结
The Role of Artificial Intelligence in Advancing Food Safety: A Strategic Path to Zero Contamination
15小时前
已完结
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
15小时前
待确认
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