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92 积分 2025-05-18 加入
Detection of camellia oil adulteration based on near-infrared spectroscopy and smartphone combined with deep learning and multimodal fusion
7天前
已完结
Explainable artificial intelligence techniques for interpretation of food models: a review
1个月前
已完结
Transcription Factors: A Promising Third-Generation Core Sensing Element for Developing Low-Cost, On-Site Rapid Detection Technologies for Food Contaminants
3个月前
已完结
Advanced applications of electronic nose technology in grain storage and cereal product quality: A comprehensive review of freshness monitoring and mycotoxin detection – A review
3个月前
已完结
AI-enabled impedance-based biosensors: toward intelligent electrochemical sensing
3个月前
已完结
THz spectroscopy - A non-invasive technique for quality assessment of agricultural products
3个月前
已完结
Digital image colorimetry on smartphone for chemical analysis: A review
6个月前
已完结
Microfluidic E-tongue to diagnose bovine mastitis with milk samples using Machine learning with Decision Tree models
6个月前
已完结
Filter paper- and smartphone-based point-of-care tests for rapid and reliable detection of artificial food colorants
6个月前
已完结
AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural water
6个月前
已完结
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