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Functional foods for oral and dental health
1个月前
已完结
Microbial derived biomaterials: fabrication, processing, and food application
1个月前
已完结
Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying
1个月前
已完结
A Review on Textural Quality Analysis of Dried Food Products
1个月前
已完结
Dual-frequency ultrasound: Strengths and shortcomings to water treatment and disinfection
2个月前
已完结
Drying of wet cloth by aerial intense standing wave field formed by two sets of transverse vibrating plate type ultrasonic sound sources
2个月前
已关闭
Mapping of cavitation intensity in a novel dual-frequency ultrasonic reactor of capacity 10 L
2个月前
已完结
各种干燥方法对紫薯粉物理特性的影响
3个月前
已完结
Understanding the mechanism of moisture migration impact on the texture and color characters of dried apple cubes
3个月前
已完结
Heat- and cold-induced gels of desalted duck egg white/gelatin mixed system: Study on rheological and gel properties
3个月前
已完结
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