Lv11
68 积分 2025-04-03 加入
Unraveling the subunit-level thermal aggregation behavior of soybean protein isolate: Implications for structure-function transitions and food applications
7小时前
已完结
Functional foods for oral and dental health
2个月前
已完结
Microbial derived biomaterials: fabrication, processing, and food application
2个月前
已完结
Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying
2个月前
已完结
A Review on Textural Quality Analysis of Dried Food Products
2个月前
已完结
Dual-frequency ultrasound: Strengths and shortcomings to water treatment and disinfection
4个月前
已完结
Drying of wet cloth by aerial intense standing wave field formed by two sets of transverse vibrating plate type ultrasonic sound sources
4个月前
已关闭
Mapping of cavitation intensity in a novel dual-frequency ultrasonic reactor of capacity 10 L
4个月前
已完结
各种干燥方法对紫薯粉物理特性的影响
4个月前
已完结
Understanding the mechanism of moisture migration impact on the texture and color characters of dried apple cubes
5个月前
已完结
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