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148 积分 2025-04-03 加入
Enhancing drying behavior and textural properties of carrot slices by infrared drying combining contact ultrasound
3分钟前
待确认
Effect of radio frequency combined oven pretreatment on the drying characteristics and quality of sweet potatoes
1个月前
已完结
Drying characteristics and quality of Chinese yam by multiphase microwave drying based on fractal theory
2个月前
已完结
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
2个月前
已完结
Rehydration characteristics of dried icefish (Salangidae) with different drying methods by low‐field nuclear magnetic resonance and magnetic resonance imaging
2个月前
已完结
Improved effect of ultrasound-assisted enzymolysis on egg yolk powder: Structural properties, hydration properties and stability characteristics
4个月前
已完结
Unraveling the impact of protease hydrolysis on the gelation properties of whole egg liquid: physicochemical, textural and structural characteristics
5个月前
已完结
Improving rehydration of egg white powder through modifying its physicochemistry properties by ultrasound-assisted glutaminase deamidation
5个月前
已完结
Effects of combined addition of sodium pyrophosphate and gellan gum on physicochemical properties and gel characteristics of whole egg liquid
5个月前
已关闭
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