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10 积分 2025-04-15 加入
A comparative study on the taste quality of whiteleg shrimp (Penaeus vannamei) under two different transportation strategies
15小时前
已完结
Strategies to reduce fishy odor in aquatic products: Focusing on formation mechanism and mitigation means
15小时前
已完结
Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation
15小时前
已完结
Volatile components of raw Patin Catfish (Pangasius hypophthalmus) and Nile Tilapia (Oreochromis niloticus)
15小时前
求助中
Microbiome and pathogen identification, and associated antimicrobial resistance genes and virulence factors in seafood revealed by 16S rRNA amplicon and metagenomic sequencing
1个月前
已完结
Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides)
1个月前
已完结
Insight into recycling spent power ternary cathode materials: Towards preparation of Mn-based catalyst for efficient toluene removal
4个月前
已完结
Anions-Impacted Water Purification from a Dual-Substrate Perspective
4个月前
已完结
Organic carbon transfer process in advanced oxidation systems for water clean-up
4个月前
已完结
Simultaneous nanocatalytic surface activation of pollutants and oxidants for highly efficient water decontamination
4个月前
已完结
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