Lv622
1690 积分 2025-03-18 加入
Application of essential oils as natural biopesticides; recent advances
12天前
已完结
Antimicrobial mechanisms of spice essential oils and application in food industry
13天前
已完结
Essential oils in cosmetics: Antioxidant properties and advancements through nanoformulations
15天前
已完结
Potent pigmentation inhibitory activity of incensole‐enriched frankincense volatile oil‐identification, efficacy and mechanism
15天前
已完结
ROS/Thermo dual-sensitive hydrogel loaded with a nanoemulsion of patchouli essential oil for ulcerative colitis
15天前
已完结
Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets
17天前
已完结
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
17天前
已完结
Preparation and characterization of oregano essential oil-loaded Dioscorea zingiberensis starch film with antioxidant and antibacterial activity and its application in chicken preservation
17天前
已完结
The influence of forsythia essential oil and ZnO nanoparticles on the physicochemical properties of ASKG-based film and its effect on the preservation of meat quality
17天前
已完结
Combined effects of pectin–plant essential oil coating with vacuum packaging on the quality of large yellow croaker (Pseudosciaena crocea) during iced storage
17天前
已完结
皖公网安备34019202002308
