Lv11
20 积分 2025-06-08 加入
Effects of varying levels of dietary vitamin E (α-tocopherol) on growth performance, proximate and fatty acid composition of juvenile silver pomfret (Pampus argenteus Euphrasen, 1788)
1小时前
已完结
Effects of dietary vitamin C on growth, antioxidant enzyme activity and immune‐related gene expression ofPampus argenteus
1小时前
已完结
Whole body and egg amino acid composition of silver pomfret, Pampus argenteus (Euphrasen, 1788) and prediction of dietary requirements for essential amino acids
1小时前
已完结
Molecular characterization of putative neuropeptide, amine, diffusible gas and small molecule transmitter biosynthetic enzymes in the eyestalk ganglia of the American lobster, Homarus americanus
2天前
已完结
Apoptosis Induction and Detection in a Primary Culture of Sea Cucumber Intestinal Cells
1个月前
已关闭
Expression of aquaporin and Na+/K+‐ATPase in gill and gut cells of the shrimp Palaemon argentinus regulated by ecdysone
1个月前
已完结
The Function of Tryptophan Hydroxylase in Regulating Agonistic Behavior of the Chinese Mitten Crab (Eriocheir sinensis)
1个月前
已完结
5-HT2B, 5-HT7, and DA2 Receptors Mediate the Effects of 5-HT and DA on Agonistic Behavior of the Chinese Mitten Crab (Eriocheir sinensis)
1个月前
已完结
The Eating Quality of Meat—IV Water-Holding Capacity and Juiciness
2个月前
已完结
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