Lv21
110 积分 2025-05-13 加入
Integrated transcriptome and metabolome analyses reveal the mechanism by which bagging treatment affects peel reddening in Orah mandarin
3天前
已完结
Integrated transcriptomic and metabolomic analyses reveal the mechanisms for red fruit coloration in peach cv. ‘Zhongyoupan 9’ under artificial darkness
25天前
已完结
Molecular regulation of oil gland development and biosynthesis of essential oils in Citrus spp
1个月前
已完结
A Study on the Cell Layer Patterns of a Citrus Periclinal Chimera Reveals β‐Cryptoxanthin Regulation in Citrus Fruits
2个月前
已完结
Multi-omics analyses unveil dual genetic loci governing four distinct watermelon flesh color phenotypes
2个月前
已完结
Illuminating colors: regulation of carotenoid biosynthesis and accumulation by light
2个月前
已完结
Genomic analysis provides insights into the origin and divergence of fruit flavor and flesh color of pummelo
3个月前
已完结
Nutritional and volatile profiles of pulp and flavedo from four local pummelo cultivars grown in Fujian province of China
6个月前
已完结
Profiling volatile compounds in fresh leaves of 22 major oolong tea germplasm cultivated in Fujian of China
6个月前
已完结
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