Lv52
1530 积分 2025-04-29 加入
Isolation and characterization of virulent bacteriophages and controlling Salmonella Enteritidis biofilms on chicken meat
1个月前
已完结
Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
6个月前
已完结
Biocontrol strategies of antibiotic-resistant, highly pathogenic bacteria and fungi with potential bioterrorism risks: Bacteriophage in focus
6个月前
已完结
Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures
7个月前
已完结
Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review
7个月前
已完结
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