Lv21
130 积分 2025-05-08 加入
Effect of transglutaminase and laccase on pea protein gel properties compared to that of soybean
3小时前
已完结
Paramylon and synthesis of its ionic derivatives: Applications as pharmaceutical tablet disintegrants and as colloid flocculants
1天前
已完结
Structural characterization of Euglena gracilis polysaccharide and its in vitro hypoglycemic effects by alleviating insulin resistance
2天前
已完结
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior
3个月前
已完结
Microbial Insights: The Role of Diet in Modulating Gut Microbiota and Metabolites After Acute Coronary Syndrome
3个月前
已完结
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