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43 积分 2025-05-10 加入
The analysis of 5′-mononucleotides in infant formulae by HPLC
14天前
已完结
Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu
1个月前
已完结
Bioturbation effect of high - Yield pyrazine strain on the microbial community and flavour metabolites of fortified Daqu
1个月前
已完结
Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production
1个月前
已完结
From mud pits to steel tanks: Microbial succession and targeted Management of Synthetic Microbiota in baijiu brewing
1个月前
已关闭
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
1个月前
已完结
In situ cultivation of previously uncultivable microorganisms using the ichip
2个月前
已完结
Cohnella baijiui sp. nov., a cellulolytic bacterium isolated from fermented grains of baijiu
2个月前
已关闭
Traceability between microbial community and environmental microbial Community in Maotai-flavor Daqu
4个月前
已完结
Decoding species-level microbial diversity in low-temperature Daqu via cultureomics and genomic characterization of functionally promising strains
4个月前
已关闭
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