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43 积分 2025-05-10 加入
Understanding the factors influencing high-temperature Daqu from different geographical regions
1个月前
已完结
Construction of microecological discrimination models for high-temperature Daqu from different regions
1个月前
已关闭
Comparative analysis of microbial diversity and functional characteristics of low-temperature Daqu from different regions in China
2个月前
已完结
Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions
2个月前
已完结
Revealing the key core microbiota of high-temperature daqu and the contact-dependent characteristics of growth promotion
2个月前
已完结
The analysis of 5′-mononucleotides in infant formulae by HPLC
3个月前
已完结
Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu
4个月前
已完结
Bioturbation effect of high - Yield pyrazine strain on the microbial community and flavour metabolites of fortified Daqu
4个月前
已完结
Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production
4个月前
已完结
From mud pits to steel tanks: Microbial succession and targeted Management of Synthetic Microbiota in baijiu brewing
4个月前
已关闭
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