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100 积分 2021-10-25 加入
Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization
22小时前
待确认
An Expedited Qualitative Profiling of Free Amino Acids in Plant Tissues Using Liquid Chromatography‐Mass Spectrometry (LC–MS) in Conjunction With MS‐DIAL
22小时前
已完结
An Expedited Qualitative Profiling of Free Amino Acids in Plant Tissues Using Liquid Chromatography‐Mass Spectrometry (LC–MS) in Conjunction With MS‐DIAL
1天前
已完结
Fluorine in Medicinal Chemistry
4个月前
已完结
Understanding organofluorine chemistry. An introduction to the C–F bond
4个月前
已完结
Long-term stability of bevacizumab repackaged in 1mL polypropylene syringes for intravitreal administration
5个月前
已完结
Application of microfluidic technology in antibody screening
5个月前
已完结
Selective observation of the two oxygen atoms at different sites in the carboxyl group (–COOH) of liquid acetic acid
6个月前
已完结
Validation of an Enzyme Immunoassay for Detection and Semiquantification of Cannabinoids in Oral Fluid
6个月前
已完结
Immunochemical Approach Using Monoclonal Antibody against Δ 9-Tetrahydrocannabinolic Acid (THCA) to Discern Cannabis Plants and to Investigate New Drug Candidates
6个月前
已完结
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