Lv1
18 积分 2022-05-23 加入
Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review
1小时前
已完结
Dual-mode adsorption of cochineal natural dye on wool fibers: Kinetic, equilibrium, and thermodynamic studies
3个月前
已完结
Thermal inactivation of pectin methylesterase from different potato cultivars (Solanum tuberosum L.)
4个月前
已完结
Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone
4个月前
已完结
Promotion of feather waste recycling by enhancing the reducing power and keratinase activity of Streptomyces sp. SCUT-3
8个月前
已完结
Characterizing of a new α-agarase AgaE from Thalassomonas sp. LD5 and probing its catalytically essential residues
9个月前
已完结
Characterizing of a new α-agarase AgaE from Thalassomonas sp. LD5 and probing its catalytically essential residues
11个月前
已完结
The synergistic anti-inflammatory activities of agaro-oligosaccharides with different degrees of polymerization
11个月前
已完结
Enzymatic preparation and potential applications of agar oligosaccharides: a review
11个月前
已完结
Multifunctional α-amylase Amy19 possesses agarase, carrageenase, and cellulase activities
11个月前
已关闭
皖公网安备34019202002308
