Lv7105
4220 积分 2022-07-29 加入
Characterization of key aroma compounds in aged Qingxiangxing baijiu by comparative aroma extract dilution analysis, quantitative measurements, aroma recombination, and omission studies
3个月前
已完结
Sensory Properties of Baijiu
3个月前
已完结
Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor
3个月前
已完结
How membranes influence intracellular phase separation
3个月前
已完结
Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
5个月前
已完结
Active Tracking of Temporally Changing Gas-Phase Odor Mixture Using an Array of Cells Expressing Olfactory Receptors
5个月前
已完结
Advances in the Production of Olfactory Receptors for Industrial Use
5个月前
已完结
Active Tracking of Temporally Changing Gas-Phase Odor Mixture Using an Array of Cells Expressing Olfactory Receptors
7个月前
已完结
A flexible system for tissue-specific gene expression in mice using adeno-associated virus
9个月前
已完结
Cryo-EM structure of the insect olfactory receptor Orco
9个月前
已完结
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