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12 积分 2022-02-26 加入
Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor
1天前
待确认
Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC-MS combined with metabolomics
1天前
已完结
Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
1天前
已完结
UHPLC-MS/MS-based lipidomics for the evaluation of the relationship between lipid changes and Zn-protoporphyrin formation during Nuodeng ham processing
1天前
已完结
Excavation, Identification and Structure-Activity Relationship of Heat-Stable Umami Peptides in the Processing of Wuding Chicken
1天前
已完结
From composition to function: Translating porcine gut microbiota research into strategies for improving intestinal health
1个月前
已完结
From composition to function: Translating porcine gut microbiota research into strategies for improving intestinal health
2个月前
已完结
Dietary fat alters goblet cell function and microbial bile acid metabolism to promote intestinal lipid absorption in mice
3个月前
已完结
Phosphoethanolamine cytidylyltransferase 2 integrates DAG metabolism and TBK1 activation to regulate antiviral innate immunity
3个月前
已完结
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