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Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits
3天前
已完结
Structure, function and food applications of carboxymethylated polysaccharides: A comprehensive review
1个月前
已完结
Rice bran polysaccharide-metal complexes showed safe antioxidant activity in vitro
1个月前
已完结
Can the Maillard reaction affect the characteristic aroma of Sesame aroma baijiu – A research on the methional during the stacking fermentation stage of jiupei
1个月前
已完结
Investigation of antioxidant activity of Quercetin (2-(3, 4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one) in aqueous micellar media
1个月前
已完结
Changes in the content of minerals, B-group vitamins and tocopherols in processed kale leaves
1个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
8个月前
已完结
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