Lv11
20 积分 2023-12-10 加入
Investigation of fermentation profiles, bacterial community structure and bacterial β-carotene synthesis of alfalfa silage treated with propionic acid or its combination with squalene
7天前
已完结
Evaluation of epiphytic microbiota in red clover and alfalfa on silage fermentation products, bacterial community diversity and functionality of oat
7天前
已完结
Adding rumen microorganisms to improve fermentation quality, enzymatic efficiency, and microbial communities of hybrid Pennisetum silage
7天前
已完结
Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage
7天前
已完结
Effects of Different Additives on the Chemical Composition, Fermentation Quality, Bacterial Community and Gene Function Prediction of Caragana korshinskii Kom. Silage
7天前
已完结
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
1个月前
已完结
Ambitious food system interventions required to mitigate the risk of exceeding Earth’s environmental limits
1个月前
已完结
Effects of tannin‐tolerant lactic acid bacteria in combination with tannic acid on the fermentation quality, protease activity and bacterial community of stylo silage
1个月前
已完结
Mitigating pesticide mixture hazard in global surface waters through agricultural management
2个月前
已完结
Hybrid RMDL-CNN for speech recognition from unclear speech signal
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