Lv1
100 积分 2023-12-11 加入
Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp model
2天前
已完结
Invertase pre-treatment of alkalised sucrose-rich carob pulp augments O-heterocyclic compound generation during roasting
2天前
已完结
Classification of the geographical origin of pinot noir wines from southwestern Switzerland using isotopes, volatile organic compounds, and chemometrics
2天前
已完结
Formulation of High Protein Pea Gels: Oil and Microgel Particles from Pectin Modulate the Rheological, Tribological and Optical Properties
10天前
已完结
Development of a dual-layer collagen film with insulating, antioxidant, antimicrobial, and pH-sensitive properties for the maintenance and visual monitoring of shrimp freshness
10天前
已完结
pH-responsive packaging films based on modified bacterial cellulose Pickering emulsions: Effect of emulsion concentration and droplet size
10天前
已完结
Arrowroot, cassava, and sweet potato starches combined with pectin: New materials for electrospinning of biopolymers
10天前
已完结
Bioactive compound-loaded food-grade bigels: (II) Delivery systems focusing on the bioaccessibility of chlorophylls and the effects of microstructure and 3D printing
10天前
已完结
The endophytic fungus Serendipita indica reshapes rhizosphere soil microbiota to improve Salix suchowensis growth and phytoremediation
14天前
已完结
Variation in dietary preference related the per- and polyfluoroalkyl substance exposure in two sympatric seabird species from the Yellow Sea, China
14天前
已完结
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