Lv11
90 积分 2023-12-11 加入
Chitosan film with pineapple peel extract in the extension of shelf life of Indian cottage cheese: Release kinetics and bio-accessibility studies
6小时前
待确认
Diffusion-Controlled Release of Sorghum Bran Polyphenols from Potato Starch–Zein Film Extends Shelf-Life of Chicken Meat
6小时前
待确认
Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp model
2个月前
已完结
Invertase pre-treatment of alkalised sucrose-rich carob pulp augments O-heterocyclic compound generation during roasting
2个月前
已完结
Classification of the geographical origin of pinot noir wines from southwestern Switzerland using isotopes, volatile organic compounds, and chemometrics
2个月前
已完结
Formulation of High Protein Pea Gels: Oil and Microgel Particles from Pectin Modulate the Rheological, Tribological and Optical Properties
2个月前
已完结
Development of a dual-layer collagen film with insulating, antioxidant, antimicrobial, and pH-sensitive properties for the maintenance and visual monitoring of shrimp freshness
2个月前
已完结
pH-responsive packaging films based on modified bacterial cellulose Pickering emulsions: Effect of emulsion concentration and droplet size
2个月前
已完结
Arrowroot, cassava, and sweet potato starches combined with pectin: New materials for electrospinning of biopolymers
2个月前
已完结
Bioactive compound-loaded food-grade bigels: (II) Delivery systems focusing on the bioaccessibility of chlorophylls and the effects of microstructure and 3D printing
2个月前
已完结
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