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40 积分 2024-01-04 加入
Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit
17小时前
待确认
PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit
18小时前
已完结
Effects of thymol concentration on postharvest diseases and quality of blueberry fruit
2个月前
已完结
Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism
2个月前
已完结
Comparative analysis in postharvest storability, quality attributes, antioxidant activity, and disease defense systems in ‘Fuyan’ and ‘Dongbi’ longans during storage
4个月前
已完结
Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage
4个月前
已完结
The arabidopsis bHLH transcription factor family
1年前
已完结
Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism
1年前
已完结
Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway
1年前
已完结
Physiological and biochemical mechanism of resveratrol inhibiting superficial scald in ‘Dangshansuli’ pears
1年前
已完结
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