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1270 积分 2024-01-03 加入
Thermodynamic and kinetic study of epigallocatechin-3-gallate-bovine lactoferrin complex formation determined by surface plasmon resonance (SPR): A comparative study with fluorescence spectroscopy
2个月前
已完结
Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery
2个月前
已完结
Physicochemical and oxidative stability of a soybean oleosome-based emulsion and itsin vitrodigestive fate as affected by (−)-epigallocatechin-3-gallate
2个月前
已完结
Fabrication, modification, interaction mechanisms, and applications of fish gelatin: A comprehensive review
5个月前
已完结
Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase
5个月前
已完结
Preparation and Characterization of a Sea Cucumber Collagen-Derived Peptide and the Inhibition of Pancreatic Lipase
5个月前
已完结
Characteristics and food applications of aquatic collagen and its derivatives: A review
5个月前
已完结
Modifying and improving the Bloom strength and rheological properties of jellyfish gelatin
5个月前
已完结
Preparation of Jellyfish Mucin
5个月前
已完结
Versatile Preparation of Jellyfish-Inspired Color Transition Hydrogels via Polymerization Induced Supramolecular Geletion (PISG)
5个月前
已完结
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