Lv5
894 积分 2023-10-10 加入
Characterization of paramyosin protein structure and gene expression during myogenesis in Pacific oyster (Crassostrea gigas)
7小时前
待确认
Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas)
7小时前
待确认
Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)
7小时前
待确认
Association between paramyosin and the heat‐induced toughening of adductor muscle in Pacific oysters (Crassostrea gigas)
7小时前
待确认
Snail meat, a newly discovered old source of protein in the human diet
7小时前
待确认
Nutrition and protein function, properties (structure, rheology, thermal stability) analysis of Nepture volute based on proteomics and in vitro digestion/cells model
8小时前
待确认
CHARACTERIZATION THE ALLERGENICITY AND STABILITY OF ALLERGENS OF FRESHWATER SNAIL, Pomacea canaliculata
8小时前
求助中
Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review
8小时前
待确认
The fine structure of the myofibers in the heart of the snail Helix aspersa
8小时前
待确认
Regulating Mn2+/Mn4+ Activators in ZnGa2O4 via Mg2+/Ge4+ Doping to Generate Multimode Luminescence for Advanced Anti-Counterfeiting
4天前
已完结
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