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噔噔蹬
Lv4
460 积分
2023-10-10 加入
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Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestion
4天前
已完结
Effect of heat treatment on physicochemical state and in vitro digestion of salt-soluble protein from Pacific oyster (Crassostrea gigas)
4天前
已完结
Effects of freeze-thaw cycles on in-vitro digestive properties of myofibrillar protein in mirror carp (Cyprinus carpio L.), based on protein degradation, oxidation, and structural properties
4天前
已完结
The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein
4天前
已完结
The effects of high pressure treatment on the structural and digestive properties of myoglobin
4天前
已完结
Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscle
4天前
已完结
Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion
5天前
已完结
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing
8天前
已完结
Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota
8天前
已完结
Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction
8天前
已完结
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