Lv5
864 积分 2023-10-10 加入
A High-Quality Chromosome-Level Genome Assembly of a Snail Cipangopaludina cathayensis (Gastropoda: Viviparidae)
3天前
已完结
Effect of storage period on the quality characteristics of frozen beef and mechanisms of change from the corresponding physical and microstructural perspectives
1个月前
已完结
Digestion of native collagen in the gut
1个月前
已完结
Identification of Food-Derived Collagen Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates
1个月前
已完结
Paramyosin of the disc abalone Haliotis discus discus: Identification as a new allergen and cross-reactivity with tropomyosin
1个月前
已完结
Effect of thermal processing on the digestion of muscle proteins
1个月前
已关闭
Thermal processing implications on the digestibility of meat, fish and seafood proteins
1个月前
已完结
Interactions between paramyosin and actin greatly improve their thermostability and gel properties
1个月前
已完结
Evaluation of international competitiveness of China's oyster industry and its impact on export
1个月前
已完结
The effect of different pretreatments on the quality of ready-to-eat jellyfish Rhopilema esculentum Kishinouye products
1个月前
已完结
皖公网安备34019202002308
