Lv32
346 积分 2023-10-10 加入
Theoretical study of physical properties of Ba3B(Nb,Ta)2O9 (B = Mg, Ca, Sr, Cd, Hg, Zn, Fe, Mn, Ni, Co) perovskites
14天前
已完结
Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved
1个月前
已完结
Analysis of Glyoxal- and Methylglyoxal-Derived Advanced Glycation End Products during Grilling of Porcine Meat
1个月前
已完结
The chemistry of flavor formation in meat and meat products in response to different thermal and non‐thermal processing techniques: An overview
1个月前
已完结
Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail ( Thichiurus lepturus ) fillets
1个月前
已完结
Microstructure and digestive behaviors of inner, middle, and outer layers of pork during heating
3个月前
已完结
Ultrasound-assisted immersion freezing improves the digestion properties of beef myofibrillar protein
3个月前
已完结
Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef
3个月前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
3个月前
已完结
Ultrasound as an alternative method to increase the extraction yield from chicken mecanically separated meatresidue collagen
4个月前
已完结
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